Cuisine
Ibiza's local cuisine is typically Mediterranean. One of the most common culinary products of the island are sweets known as flaons. Other savory dishes include sofrit pagès, bollit de peix (fish stew), arròs de matança (rice with pork) and arròs a la marinera.
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)