Hokkien Mee

Hokkien mee refers to fried noodles cooked in Hokkien (Fujian) style. Hokkien mee is served in many Southeast Asian countries (mostly Malaysia and Singapore) and was brought there by immigrants from the Fujian province in southeastern China.

Read more about Hokkien Mee:  Types, Hokkien Hae Mee, Hokkien Char Mee

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