Menu
H&H is a soul food restaurant with a "meat and three” menu. There is an assortment of meats such as roast beef, fried chicken, smothered chicken, fried pork chops, stew beef, baked ham, Bar-B-Q Ribs, and fried fish on the menu. Each day has a different choice of vegetables. Monday’s there are collards, macaroni and cheese, lima beans, okra, rice, and squash. Tuesday offers collards, corn, boiled okra, rice, snap beans, and black-eyed peas. Wednesday is a combination of collards, lima beans, rice, okra, and squash. On Thursday’s collards, corn boiled okra, rice, snap beans, and black-eyed peas are on the menu. Okra, collards, squash, rice and gravy, macaroni and cheese, and lima beans are on the menu for Friday, and Saturday; collards, corn, boiled okra, rice, snap beans, and black-eyed peas. Their dessert menu consists of peach cobbler, apple cobbler, sweet potato pie, and bread pudding.
Read more about this topic: H&H Restaurant
Famous quotes containing the word menu:
“Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life’s Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d’oeuvres, and the things à la though you know that Roast Beef, Medium, is safe and sane, and sure.”
—Edna Ferber (1887–1968)
“The menu was stewed liver and rice, fricassee of bones, and shredded dog biscuit. The dinner was greatly appreciated; the guests ate until they could eat no more, and Elisha Dyer’s dachshund so overtaxed its capacities that it fell unconscious by its plate and had to be carried home.”
—For the State of Rhode Island, U.S. public relief program (1935-1943)
“...what a thing it is to lie there all day in the fine breeze, with the pine needles dropping on one, only to return to the hotel at night so hungry that the dinner, however homely, is a fete, and the menu finer reading than the best poetry in the world! Yet we are to leave all this for the glare and blaze of Nice and Monte Carlo; which is proof enough that one cannot become really acclimated to happiness.”
—Willa Cather (1876–1947)