Menu
The Heart Attack Grill menu consists of four burger varieties based on number of half-pound patties: the "Single Bypass Burger," the "Double Bypass Burger," the "Triple Bypass Burger," and the "Quadruple Bypass Burger." Each of the burgers can be augmented with "unadulterated" (not drained of the grease from cooking) bacon slices in quantities of five slices per patty, thus five slices of bacon on the Single Bypass, ten slices on the Double Bypass, 15 slices on the Triple Bypass, and 20 slices of bacon on the Quadruple Bypass Burger. All burgers are served, per patty, with a slice of American cheese, red onion, sliced tomato, and Heart Attack Grill's own unique special sauce.
The only available side item is "Flatliner Fries," fresh French-cut potatoes deep fried in pure lard. Heart Attack Grill also offers "Butter-fat Shakes" in vanilla, chocolate and strawberry flavors. This high calorie shake is so named because it is made from butter fat cream. Various packaged candies are also available as dessert items, most notably the controversial candy cigarette.
For refreshment, high sugar content sodas are available as well as bottled water and several brands of malt liquor and beers served in the can. There is also a full bar which, in keeping with the theme, serves FAT bastard wines and liquor shots served in four ounce novelty syringes.
Read more about this topic: Heart Attack Grill
Famous quotes containing the word menu:
“...what a thing it is to lie there all day in the fine breeze, with the pine needles dropping on one, only to return to the hotel at night so hungry that the dinner, however homely, is a fete, and the menu finer reading than the best poetry in the world! Yet we are to leave all this for the glare and blaze of Nice and Monte Carlo; which is proof enough that one cannot become really acclimated to happiness.”
—Willa Cather (1876–1947)
“The menu was stewed liver and rice, fricassee of bones, and shredded dog biscuit. The dinner was greatly appreciated; the guests ate until they could eat no more, and Elisha Dyer’s dachshund so overtaxed its capacities that it fell unconscious by its plate and had to be carried home.”
—For the State of Rhode Island, U.S. public relief program (1935-1943)
“Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life’s Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d’oeuvres, and the things à la though you know that Roast Beef, Medium, is safe and sane, and sure.”
—Edna Ferber (1887–1968)