Taste Perception
Glutamic acid stimulates specific receptors located in taste buds such as the amino acid receptor T1R1/T1R3 or other glutamate receptors like the metabotropic receptors (mGluR4 and mGluR1) which induce the taste known as umami, one of the five basic tastes (the word umami is a loanword from Japanese; it is also referred to as "savory" or "meaty").
Read more about this topic: Glutamic Acid (flavor)
Famous quotes containing the words taste and/or perception:
“Our taste is too delicate and particular. It says nay to the poet’s work, but never yea to his hope.”
—Henry David Thoreau (1817–1862)
“The beginning of human knowledge is through the senses, and the fiction writer begins where human perception begins. He appeals through the senses, and you cannot appeal to the senses with abstractions.”
—Flannery O’Connor (1925–1964)