Glutamic Acid (flavor)
Glutamic acid and its ions and salts, called glutamates, are flavor-enhancing compounds which provide an umami (savory) taste to food. Glutamic acid is a natural constituent of many fermented or aged foods, including soy sauce, fermented bean paste, and cheese, and is also a component of hydrolyzed protein such as yeast extract. The sodium salt of glutamic acid, monosodium glutamate (MSG), is a widely used additive in the food industry.
Read more about Glutamic Acid (flavor): Glutamic Acid Versus Glutamate, Discovery, Isomers, Taste Perception, Safety As A Flavor Enhancer