Method of Preparation
First, squeeze the juice from a piece of ginger, then filter the juice finely and put into a bowl. Next, dissolve sugar in milk, then heat until it simmers. Take off heat immediately and allow it to cool a little. Finally, pour the mixture quickly into the bowl of ginger juice and wait for two to three minutes. The milk will then solidify, and may be eaten with a spoon.
Read more about this topic: Ginger Milk Curd
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