Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shawan town of Panyu District, Guangzhou in the Guangdong Province in southern China. The main ingredients are ginger, milk, and sugar. Water buffalo milk is used in the original recipe.
Read more about Ginger Milk Curd: Method of Preparation, Underlying Biochemical Principle
Famous quotes containing the words milk and/or curd:
“Things are seldom what they seem,
Skim milk masquerades as cream.”
—Sir William Schwenck Gilbert (1836–1911)
“Let Sporus tremble—‘What? That thing of silk,
Sporus, that mere white curd of ass’s milk?
Satire or sense, alas, can Sporus feel,
Who breaks a butterfly upon a wheel?’
Yet let me flap this bug with gilded wings,
This painted child of dirt, that stinks and stings;
Whose buzz the witty and the fair annoys,
Yet wit ne’er tastes, and beauty ne’er enjoys:”
—Alexander Pope (1688–1744)