Ghirardelli Chocolate Company - Production

Production

Ghirardelli is one of the few chocolate companies in the United States to control every aspect of its chocolate manufacturing process, rejecting up to 40% of the cocoa seeds shipped in order to select what the company calls the "highest quality" seeds. The company then roasts the cocoa seeds in-house by removing the outer shell on the seed and roasting the inside of the seed, or the nibs. The chocolate is then ground and refined until the flakes are 19 micrometers in size.

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