Wine-producing Regions of Georgia
There are five main regions of viniculture, the principal region being Kakheti, which produces seventy percent of Georgia's grapes. Traditionally, Georgian wines carry the name of the source region, district, or village, much like French regional wines such as Bordeaux or Burgundy. As with these French wines, Georgian wines are usually a blend of two or more grapes. For instance, one of the best-known white wines, Tsinandali, is a blend of Rkatsiteli and Mtsvane grapes from the micro regions of Telavi and Kvareli in the Kakheti region.
- Kakheti, containing the micro-regions Telavi and Kvareli
- Kartli
- Imereti
- Racha-Lechkhumi and Kvemo Svaneti
- Ajara
Read more about this topic: Georgian Wine
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