Native Gel Methods
Native gels, also known as non-denaturing gels, analyze proteins that are still in their folded state. Thus, the electrophoretic mobility depends not only on the charge-to-mass ratio, but also to the physical shape and size of the protein.
Read more about this topic: Gel Electrophoresis Of Proteins
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—Ralph Waldo Emerson (1803–1882)
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