Methods
The simplest method of propagating a tree vegetatively is rooting or taking cuttings. A cutting (usually a piece of stem of the parent plant) is cut off and stuck into soil. Artificial rooting hormones are sometimes used to improve chances of success. If the cutting does not die from rot-inducing fungi or desiccation first, roots grow from the buried portion of the cutting to become a new complete plant. However although this works well for some plants (such as figs and olives), for most fruit tree cultivars this method has much too low a success rate to be commercially viable. Root cuttings (pieces of root cut off and induced to grow a new trunk) are also not used to propagate fruit trees, although this method is successful with some herbaceous plants.
A refinement on rooting is layering. This is rooting a piece of a wood that is still attached to its parent and continues to receive nourishment from it. The new plant is severed only after it has successfully grown roots. Layering is the technique most used for propagation of clonal apple rootstocks.
The most common method of propagating fruit trees, suitable for nearly all species, is grafting onto rootstocks. This in essence involves physically joining part of a shoot of a hybrid cultivar onto the roots of a different but closely related species or cultivar, so that the two parts grow together as one plant. The process of joining the two varieties must ensure maximum contact between the cambium (the layer just below the bark) of each, so that they grow together successfully. Grafting is a preferred method because it not only propagates a new plant of the desired hybrid cultivar, it usually also confers extra advantages as a result of the characteristics of the rootstocks (or stocks), which are selected for characteristics such as their vigour of growth, hardiness and soil tolerance, as well as compatibility with the desired variety that will form the aerial part of the plant (called the scion). For example, grape rootstocks descended from North American grapes allow European grapes to be grown in areas infested with Phylloxera, a soil-dwelling insect that attacks and kills European grapes when grown on their own roots. Two of the most common grafting techniques are 'whip and tongue', carried out in spring as the sap rises, and 'budding', which is performed around the end of summer.
Read more about this topic: Fruit Salad Tree
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