Fred Harvey (entrepreneur)
Frederick Henry Harvey (June 27, 1835–February 9, 1901) was an entrepreneur who developed the Harvey House lunch rooms, restaurants, souvenir shops, and hotels, which served rail passengers on the Atchison, Topeka and Santa Fe Railway, the Gulf Coast and Santa Fe Railway, the Kansas Pacific Railway, the St. Louis-San Francisco Railway, and the Terminal Railroad Association of St. Louis.
An innovative restaurateur and marketer, Fred Harvey is credited with creating the first restaurant chain in the United States. He was also a leader in promoting tourism in the American Southwest in the late 19th century. Fred Harvey and his employees successfully brought new higher standards of both civility and dining to a region widely regarded in the era as "the Wild West." He created a legacy which was continued by his sons and remained in the family until the death of a grandson in 1965.
Despite the decline of passenger train patronage in the United States in the 20th century with the advent of the automobile, portions of the Fred Harvey Company outlived them all, and has continued to operate since 1968 as part of a larger hospitality industry conglomerate.
Read more about Fred Harvey (entrepreneur): Early Life, Railroad Employment, Entrepreneurship, Innovations in Marketing, Heritage, Further Reading
Famous quotes containing the words fred and/or harvey:
“Another one o’ them new worlds. No beer, no women, no pool parlors, nothing. Nothing to do but throw rocks at tin cans. And we gotta bring our own tin cans.”
—Cyril Hume, and Fred McLeod Wilcox. Cook (Earl Holliman)
“Called on one occasion to a homestead cabin whose occupant had been found frozen to death, Coroner Harvey opened the door, glanced in, and instantly pronounced his verdict, “Deader ‘n hell!””
—For the State of Nebraska, U.S. public relief program (1935-1943)