Food waste or food loss is food that is discarded or lost uneaten. As of 2011, 1.3 billion tons of food, about one third of the global food production, are lost or wasted annually. Loss and wastage occurs on all steps in the food supply chain. In low-income countries, most loss occurs during production, while in developed countries much food – about 100 kilograms (220 lb) per person and year – is wasted at the consumption stage.
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Famous quotes containing the words food and/or waste:
“Now John wore clothing of camel’s hair with a leather belt around his waist, and his food was locusts and wild honey.”
—Bible: New Testament, Matthew 3:4.
“And the one bird singing alone to his nest,
And the one star over the tower.
I thought of our little quarrels and strife,
And the letter that brought me back my ring;
And it all seem’d then, in the waste of life,”
—“Owen” “Meredith” (1831–1891)