Early History of Food Technology
Research in the field now known as food technology has been conducted for decades. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.
Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to put food technology on a scientific basis. Besides research into wine spoilage, Pasteur did research on the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization—the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, Pasteur became the pioneer into bacteriology and of modern preventive medicine.
Read more about this topic: Food Technology
Famous quotes containing the words early, history, food and/or technology:
“The shift from the perception of the child as innocent to the perception of the child as competent has greatly increased the demands on contemporary children for maturity, for participating in competitive sports, for early academic achievement, and for protecting themselves against adults who might do them harm. While children might be able to cope with any one of those demands taken singly, taken together they often exceed children’s adaptive capacity.”
—David Elkind (20th century)
“It’s not the sentiments of men which make history but their actions.”
—Norman Mailer (b. 1923)
“Would mankind be but contented without the continual use of that little but significant pronoun “mine” or “my own,” with what luxurious delight might they revel in the property of others!... But if envy makes me sicken at the sight of everything that is excellent out of my own possession, then will the sweetest food be sharp as vinegar, and every beauty will in my depraved eyes appear as deformity.”
—Sarah Fielding (1710–1768)
“One can prove or refute anything at all with words. Soon people will perfect language technology to such an extent that they’ll be proving with mathematical precision that twice two is seven.”
—Anton Pavlovich Chekhov (1860–1904)