Phospholipid
Phospholipids are a class of lipids that are a major component of all cell membranes as they can form lipid bilayers. Most phospholipids contain a diglyceride, a phosphate group, and a simple organic molecule such as choline; one exception to this rule is sphingomyelin, which is derived from sphingosine instead of glycerol. The first phospholipid identified as such in biological tissues was lecithin, or phosphatidylcholine, in the egg yolk, by Theodore Nicolas Gobley, a French chemist and pharmacist, in 1847. The structure of the phospholipid molecule generally consists of hydrophobic tails and a hydrophilic head. It is usually found with cholesterol molecules which are found in-between the spaces of the phospholipid. Purified Phospholipids are produced commercially by companies like NOF Corporation, VAV Life Sciences, Avanti Polar etc.
Read more about Phospholipid: Amphipathic Character, Simulations, Characterization, Phospholipid Synthesis, Sources, In Signal Transduction, Food Technology, Phospholipid Derivatives, Abbreviations Used and Chemical Information of Glycerophospholipids