Reducing Food Packaging
Reduced packaging and sustainable packaging are becoming more frequent. The motivations can be government regulations, consumer pressure, retailer pressure, and cost control. (Reduced packaging often saves packaging costs.)
In the UK, A Local Government Association survey produced by the British Market Research Bureau, compared a range of outlets to buy 29 common food items, found that small local retailers and market traders "produced less packaging and more that could be recycled than the larger supermarkets."
Read more about this topic: Food Packaging
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