Food Industry

The food industry is a complex, global collective of diverse businesses that supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of the scope of the modern food industry.

The food industry includes:

  • Regulation: local, regional, national and international rules and regulations for food production and sale, including food quality and food safety, and industry lobbying activities
  • Education: academic, vocational, consultancy
  • Research and development: food technology
  • Financial services insurance, credit
  • Manufacturing: agrichemicals, seed, farm machinery and supplies, agricultural construction, etc.
  • Agriculture: raising of crops and livestock, seafood
  • Food processing: preparation of fresh products for market, manufacture of prepared food products
  • Marketing: promotion of generic products (e.g. milk board), new products, public opinion, through advertising, packaging, public relations, etc.
  • Wholesale and distribution: warehousing, transportation, logistics

Read more about Food Industry:  Industry Size, Agriculture, Food Processing, Wholesale and Distribution, Retail, Food Industry Technologies, Marketing, Media & Marketing, Labour and Education, Prominent Food Companies

Famous quotes containing the words food and/or industry:

    “Life is a thin narrowness of taken-for-granted, a plank over a canyon in a fog. There is something under our feet, the taken-for-granted. A table is a table, food is food, we are we—because we don’t question these things. And science is the enemy because it is the questioner. Faith saves our souls alive by giving us a universe of the taken-for-granted.”
    —Rose Wilder Lane (1886–1968)

    “What more is necessary to make us a happy and prosperous people? Still one thing more … a wise and frugal government, which shall restrain men from injuring one another, which shall leave them otherwise free to regulate their own pursuits of industry and improvement, and shall not take from labor the bread it has earned.”
    —Thomas Jefferson (1743–1826)