Taste
While salt and sugar can technically be considered flavorants that enhance salty and sweet tastes, usually only compounds that enhance umami, as well as other secondary flavors are considered and referred to as taste flavorants. Artificial sweeteners are also technically flavorants.
Umami or "savory" flavorants, more commonly called taste or flavor enhancers are largely based on amino acids and nucleotides. These are typically used as sodium or calcium salts. Umami flavorants recognized and approved by the European Union include:
| Acid | Description |
|---|---|
| Glutamic acid salts | This amino acid's sodium salt, monosodium glutamate (MSG), a notable example, is one of the most commonly used flavor enhancers in food processing. Mono and diglutamate salts are also commonly used. |
| Glycine salts | Simple amino acid salts typically combined with glutamic acid as flavor enhancers. |
| Guanylic acid salts | Nucleotide salts typically combined with glutamic acid as flavor enhancers. |
| Inosinic acid salts | Nucleotide salts created from the breakdown of AMP. Due to high costs of production, typically combined with glutamic acid as flavor enhancers. |
| 5'-ribonucleotide salts | Nucleotide salts typically combined with other amino acids and nucleotide salts as flavor enhancers. |
Certain organic and inorganic acids can be used to enhance sour tastes, but like salt and sugar these are usually not considered and regulated as flavorants under law. Each acid imparts a slightly different sour or tart taste that alters the flavor of a food.
| Acid | Description |
|---|---|
| Acetic acid | Gives vinegar its sour taste and distinctive smell |
| Ascorbic acid | Found in oranges and green peppers and gives a crisp, slightly sour taste. Better known as vitamin C. |
| Citric acid | Found in citrus fruits and gives them their sour taste |
| Fumaric acid | Not found in fruits, used as a substitute for citric and tartaric acid |
| Lactic acid | Found in various milk or fermented products and give them a rich tartness |
| Malic acid | Found in apples and gives them their sour/tart taste |
| Phosphoric acid | Used in all Cola drinks to give an acid taste |
| Tartaric acid | Found in grapes and wines and gives them a tart taste |
Read more about this topic: Flavors, Flavorants or Flavorings
Famous quotes containing the word taste:
“The Anglican Church is marked by the grace and good sense of its forms, by the manly grace of its clergy. The gospel it preaches is, “By taste are ye saved.” ... It is not in ordinary a persecuting church; it is not inquisitorial, not even inquisitive, is perfectly well bred and can shut its eyes on all proper occasions. If you let it alone, it will let you alone. But its instinct is hostile to all change in politics, literature, or social arts.”
—Ralph Waldo Emerson (1803–1882)
“He is not to pass for a man of reason who stumbles upon reason by chance—but he who knows it and can judge it and has a true taste for it.”
—François, Duc De La Rochefoucauld (1613–1680)
“And you tell me, friends, that there is no disputing taste and tasting? But all life is a dispute over taste and tasting!”
—Friedrich Nietzsche (1844–1900)