A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer kilocalories per gram than fat. They are utilized in the production of low fat and low calorie foods.
Read more about Fat Substitute: Background, Applications, Potential Benefits, Safety
Famous quotes containing the words fat and/or substitute:
“Mr. Chadband is a large yellow man, with a fat smile, and a general appearance of having a good deal of train oil in his system.”
—Charles Dickens (1812–1870)
“For poetry was all written before time was, and whenever we are so finely organized that we can penetrate into that region where the air is music, we hear those primal warblings, and attempt to write them down, but we lose ever and anon a word, a verse, and substitute something of our own, and thus miswrite the poem.”
—Ralph Waldo Emerson (1803–1882)