European Union wine regulations are common legislation related to wine existing within the European Union (EU), the member states of which account for almost two-thirds of the world's wine production. These regulations form a part of the Common Agricultural Policy (CAP) of EU, and regulate such things as the maximum vineyard surface allowed to individual EU member states, allowed winemaking practices and principles for wine classification and labelling. The wine regulations exist to regulate total production in order to combat overproduction of wine and to provide an underpinning to Protected designations of origin (PDOs), among other things. In a sense, the wine regulations therefore try to protect both the producer and the consumer.
The EU wine regulations, as a part of CAP, do not include regulations on age limits for buying or drinking alcohol, regulations on wine advertising or retailing and other aspects of national social or public health policies of the individual EU member states.
Read more about European Union Wine Regulations: History, Documents, Aspects Regulated, EU Regulations and National Wine Laws
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