Estonian Cuisine - Drinks

Drinks

A traditionally popular drink called kali - similar to Russian kvass - is becoming more popular again. Mead or mõdu, the drink that was most popular in ancient times, has almost completely disappeared. Nowadays, locally brewed beer is the number one choice to accompany food, different juices or simply water being the main non-alcoholic choice. Wine is widely drunk, and although it is still not as popular as beer, it is becoming all the more common. There are also Estonian fruit wines made of apples or different berries. Milk is also widely drunk by children as well as adults. Estonians are also proud of their vodka and other spirits, such as the herbal liquer Vana Tallinn. Two of Estonia's oldest breweries are A. Le Coq, founded in 1807, and Saku Brewery, founded in 1820.

Other dairy products besides milk (Estonian: piim) include keefir and also hapupiim and pett, which are variations on the theme of buttermilk.

Read more about this topic:  Estonian Cuisine

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