Ernst Von Bibra - Composition of Barley

Composition of Barley

The Encyclopædia Britannica Eleventh Edition (1910–1911) cites the following composition of barley meal according to Ernst von Bibra, omitting the salts::

Water 15%
Nitrogenous compounds 12.981%
Gum 6.744%
Sugar 3.200%
Starch 59.950%
Fat 2.170%

Read more about this topic:  Ernst Von Bibra

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