Economic Botany and Alkaloid Content
Earliest uses of Ephedra spp. (Ma Huang) for specific illnesses date back to 5000 BC. Ephedrine and isomers were already isolated in 1881 from Ephedra dystachia and characterized by the Japanese organic chemist Nagai Nagayoshi of the 19th century. His work to access Ephedra drug materials to isolate a pure pharmaceutical substance, and the systematic production of semi-synthetic derivatives thereof is relevant still today as the three species Ephedra sinica, Ephedra vulgaris and to a lesser extent Ephedra equisetina are commercially grown in Mainland China as a source for natural ephedrines and isomers for use in pharmacy. The application of botanical extracts from Ma Huang as a stimulant and anorexic drug has no validity in either traditional Chinese medicine or modern Western medicine.E. sinica and E. vulgaris carry usually six optically active phenylethylamines, mostly ephedrine and pseudoephedrine with minor amounts of norephedrine, norpseudoephedrine as well as the three methylated analogs. Reliable information on the total alkaloid content of the crude drug is difficult to obtain. Based on HPLC analyses in industrial settings, the concentrations of total alkaloids in dried Herba Ephedra ranged between 1 to 4%, and in some cases up to 6%.
For a review of the alkaloid distribution in different species of the genus Ephedra see Jian-fang Cui (1991). Other American and European species of Ephedra, e.g. Ephedra nevadensis (Mormon tea) have not been systematically assayed; based on unpublished field investigations, they contain very low levels (less than 0.1%) or none at all.
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