English Lop - Feeding

Feeding

Due to its relaxed and placid temperament, the English Lop is known to be relatively inactive. Like the majority of rabbits, the most Legume hays are higher in protein, calories, and calcium, which in excess can cause kidney stones and loose stool. This type of hay should be reserved for young kits or lactating does.

It is recommended that the English Lop, like other rabbits, receive a standard intake of 2 cups of chopped dark, green, leafy vegetables per 6 pounds of body weight (although this should be provided after four months of age to prevent enteritis) and up to 2 tablespoons of fruit or carrots per 6 pounds of body weight daily. It is common for some owners to provide treats, although in very limited quantities, which can include a slice of strawberry, or other healthy foods. Commercial treats are available in the pet stores in shops and can be occasionally used, although even more sparingly, since they typically feature a higher sugar and starch content.

Some of the vegetables that rabbits enjoy are escarole, turnips, collard, kale, parsley, thyme, cilantro, dandelion, and basil. The green, leafy tops of radish and carrots also are excellent sources of nutrients—more than the vegetable itself. New vegetables should be introduced slowly due to the delicate digestive systems of rabbits. It is recommended that cauliflower, broccoli and cabbage be avoided, as they cause gas and can lead to gastrointestinal stasis, which can be fatal. Vegetables such as potatoes and corn should also avoided due to their high starch content. English Lops also require an unlimited amount of fresh water, usually provided for in a water crock, tip-proof ceramic pet dish, or hanging water bottle.