Books
- 1950: Mediterranean Food, decorated by John Minton. London: John Lehmann OCLC 1363273
- 1951: French Country Cooking, decorated by John Minton. London: John Lehmann OCLC 38915667
- 1954: Italian Food, illustrated by Renato Guttuso. London: Macdonald OCLC 38915667
- 1955: Summer Cooking, illustrated by Adrian Daintrey. London: Museum Press OCLC 6439374
- 1960: French Provincial Cooking, illustrated by Juliet Renny. London: Michael Joseph OCLC 559285062
- 1970: Spices, Salt and Aromatics in the English Kitchen. Harmondsworth: Penguin ISBN 0-14-046163-9
- 1977: English Bread and Yeast Cookery, with illustrations by Wendy Jones. Harmondsworth: Penguin ISBN 0-14-046299-6
- 1984: An Omelette and a Glass of Wine. Jill Norman (ed.) London: Robert Hale ISBN 0-7090-2047-3 (selection of previously published articles)
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Famous quotes containing the word books:
“It is not all books that are as dull as their readers.”
—Henry David Thoreau (1817–1862)
“All ... forms of consensus about “great” books and “perennial” problems, once stabilized, tend to deteriorate eventually into something philistine. The real life of the mind is always at the frontiers of “what is already known.” Those great books don’t only need custodians and transmitters. To stay alive, they also need adversaries. The most interesting ideas are heresies.”
—Susan Sontag (b. 1933)
“The books one has written in the past have two surprises in store: one couldn’t write them again, and wouldn’t want to.”
—Jean Rostand (1894–1977)
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