National Cuisines
As nations began to form in Europe, the foundations of cuisine had begun to form. Although nationalization of many of today's European nations had not occurred in early modern Europe, many of the characteristics that establish a national cuisine began to emerge. These attributes included attributes such as the emergence of professional chefs, professional kitchens, the printing of codified culinary texts, and educated diners.
Read more about this topic: Early Modern European Cuisine
Famous quotes containing the word national:
“But the creative person is subject to a different, higher law than mere national law. Whoever has to create a work, whoever has to bring about a discovery or deed which will further the cause of all of humanity, no longer has his home in his native land but rather in his work.”
—Stefan Zweig (18811942)