National Cuisines
As nations began to form in Europe, the foundations of cuisine had begun to form. Although nationalization of many of today's European nations had not occurred in early modern Europe, many of the characteristics that establish a national cuisine began to emerge. These attributes included attributes such as the emergence of professional chefs, professional kitchens, the printing of codified culinary texts, and educated diners.
Read more about this topic: Early Modern European Cuisine
Famous quotes containing the word national:
“It is no part of the functions of the National Government to find employment for the people, and if we were to appropriate a hundred millions for his purpose, we should only be taxing 40 millions of people to keep a few thousand employed.”
—James A. Garfield (1831–1881)