National Cuisines
As nations began to form in Europe, the foundations of cuisine had begun to form. Although nationalization of many of today's European nations had not occurred in early modern Europe, many of the characteristics that establish a national cuisine began to emerge. These attributes included attributes such as the emergence of professional chefs, professional kitchens, the printing of codified culinary texts, and educated diners.
Read more about this topic: Early Modern European Cuisine
Famous quotes containing the word national:
“Let us waive that agitated national topic, as to whether such multitudes of foreign poor should be landed on our American shores; let us waive it, with the one only thought, that if they can get here, they have God’s right to come.”
—Herman Melville (1819–1891)