Dominican Republic Cuisine - Desserts

Desserts

  • Dulce de leche – A recipe from Argentina that's very popular in Latin America. Dominican dulce de leche is thicker then Argentinean and always has cinnamon.
  • Habichuelas con dulce – sweet creamed beans dessert. Made with coconut milk, sweet potato chunks, etc.
  • Bizcocho Dominicano – Dominican cake.
  • Mala Rabia -Sweet plantains, guava, and sweet potato cooked in simple syrup and cinnamon.
  • Jalao - Chewy balls of "pulled" coconut and molasses.
  • Conconete - Coconut macaroons with ginger and cinnamon.
  • Majarete - Corn pudding made with cornstarch, milk, nutmeg and cinnamon.
  • Chaca - Corn pudding made with corn kernels, milk, cinnamon and sometimes coconut milk.
  • Gofio - A sweet cornmeal powder from the Canary islands.
  • Cancina
  • Palitos de coco
  • quesillo de coco
  • Dulce de leche cortada
  • Dulce de coco tierno
  • jalea de batata - sweet potato pudding
  • Dulce de leche con pina - Dulce de leche with pineapple
  • Amibar de frutas

Read more about this topic:  Dominican Republic Cuisine