Dominican Republic Cuisine - Beverages

Beverages

  • Morir Soñando - a popular orange juice, milk, and sugar drink
  • Ponche - eggnog is very popular around Christmas time
  • Mabí – juice made from colubrina bark or fruit, sometimes fermented, sometimes spiced
  • Mama Juana - an alcoholic drink concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs
  • Pera Piña - Literally pear and pineapple. This drink is usually made by boiling the skin of a pineapple with rice together. The drink is then frozen. It is called this way because of the pear taste it contains
  • Jugo de avena - oatmeal juice
  • Chocolate de mani - peanut based hot chocolate
  • Cerveza - beer especially Presidente
  • Chocolate de agua - chocolate with water rather than milk
  • Batidas - tropical fruit smoothies
  • Jugos Naturales - fresh, natural tropical fruit juices

Read more about this topic:  Dominican Republic Cuisine