Din Tai Fung - History

History

Founder Yang Bingyi was born in Shanxi, China, but moved to Taiwan in 1948 as a result of the Chinese Civil War. After working 10 years at Heng Tai Fung (恆泰豐), a cooking oil retailer, he found himself unemployed due the store's closing. Thus, he and his wife, Lai Penmei, founded Din Tai Fung (also a cooking oil retailer) in 1958. Around 1980, tinned cooking oil became prevalent, and business diminished drastically. In order to survive, Yang and his wife began making and selling steamed buns (xiaolongbao) on the side. The buns were so popular that the store stopped selling oil altogether and became a full-fledged restaurant in the 1980s. The original restaurant is located on Xinyi Road in Taipei.

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