How It Works
DAG (Diacylglycerols) and TAG (triacylglycerols) are natural components in all vegetable oils. Through a patent-protected, enzymatic process, the DAG content of a combination of soy and canola oils is significantly increased. Unlike TAG, which is stored as body fat, DAG is immediately burned as energy. With DAG-rich oil containing more than 80% DAG, less of the oil is stored as body fat as compared to traditional oils, which are rich in TAG. Excess calories consumed by the body are converted into fat and stored regardless if it is consumed as DAG or TAG.
Read more about this topic: Diacylglycerol (DAG) Oil
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