Diacylglycerol (DAG) oil is a cooking oil in which the ratio of triglycerides to DAG is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAG. Vegetable DAG oil, for example, contains 80% DAG and is used as a 1:1 replacement for liquid vegetable oils in all applications.
Read more about Diacylglycerol (DAG) Oil: How It Works, FDA Designation, Side Effects, Research, Sales Suspended Voluntarily, DAG Oil Brands
Famous quotes containing the word oil:
“Is a park any better than a coal mine? What’s a mountain got that a slag pile hasn’t? What would you rather have in your garden—an almond tree or an oil well?”
—Jean Giraudoux (1882–1944)