Food
Pearl millet is the staple food of Rajasthan. The principal meal for the village family consists of dinner, when freshly baked bread and porridge is served with a yoghurt curry called curry, and with vegetables that may consist of dried beans, or, now, increasingly, fresh produce that is grown and transported from neighbouring states. For most families, breakfast is a glass of hot tea gulped down with stale bread, and lunch is a frugal meal of unleavened bread known as sogra eaten with a spicy chutney of chillies and garlic.The Gurjars and Jats are vegetarians mostly. Rajputs and some worker classes are not vegetarians. In the villages they rear hens for chicken meat. However, most meals are vegetarian, and although they eat meat, the Rajputs do not consume it regularly. In the old days, game would be hunted, and the spoils shared with families in the village. With the ban on hunting, meat now comes from goats raised in the communities, but they are slaughtered only for special occasions like marriages, festivals and celebrations.
Read more about this topic: Dhani And Villages
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—Henry David Thoreau (1817–1862)
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