History
Redcaps are a native English bird that have been written about since at least the early 19th century. The exact breeds that contributed to the creation of the Redcap are unknown, but Golden Spangled Hamburgs, Dorkings, Old English Pheasant Fowl and Black-Breasted Red Games may have been involved. The breed is also very similar in conformation to now-extinct chickens such as the Yorkshire Pheasant and the Lancashire Moonie.
Derbyshire Redcaps were common on British farms until the middle of the 20th century, particularly around the southern Pennines. They have never been preferred by intensive farms or commercial operations, and have always been primarily a barnyard fowl. In the 21st century, they are a very rare chicken, with the largest numbers still residing in their home country. The Rare Breeds Survival Trust of the U.K. lists them as Vulnerable on their watch list. Abroad, Redcaps were admitted to the American Poultry Association's Standard of Perfection in 1888, and are listed as Critical on the American Livestock Breeds Conservancy watchlist.
Read more about this topic: Derbyshire Redcap
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