Product Description
Each sandwich is prepared to order. The bread is toasted (toaster conveyor belt, similar to a pizza oven) prior to being prepared. Meat and cheese fillings are heated in several seconds using a quick-steamer (similar to the device used to steam buns for the Southern Style Chicken Sandwich and Filet-O-Fish). The Bacon & Egg roll and the Deluxe rolls are part of the breakfast menu.
Some stores in Australia are now baking their own rolls in their stores daily, as part of a new McCafe menu that involves baked biscuits. These baked rolls aren't toasted on a conveyor belt, but are kept in a warmer. Stores in Newcastle, NSW are currently trialling deli choices made on wraps, rolls are only available during breakfast; as of the 18th of February 2009, QLD has also changed over.
Read more about this topic: Deli Choices
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