Bacon
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.
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“Mahomet made the people believe that he would call a hill to him, and from the top of it offer up his prayers for the observers of the Law. The people assembled; Mahomet called the hill to come to him again and again; and when the hill stood still, he was never a whit abashed, but said, If the hill will not come to Mahomet, Mahomet will go to the hill.”
—Francis Bacon (1561–1626)
“The joys of parents are secret, and so are their griefs and fears.”
—Francis Bacon (1561–1626)
“... we see the poor as a mass of shadow, painted in one flat grey wash, at the remote edges of our sunshine.”
—Albion Fellows Bacon (1865–1933)