Bacon
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.
Read more about Bacon.
Famous quotes containing the word bacon:
“It is as natural to die as to be born; and to a little infant, perhaps, the one is as painful as the other.”
—Francis Bacon (1561–1626)
“For my name and memory I leave it to men’s charitable speeches, and to foreign nations, and the next ages.”
—Francis Bacon (1561–1626)
“Nature, to be commanded, must be obeyed.”
—Francis Bacon (1561–1626)