Style
Lanz's goal is to have his music create an atmosphere of enlightenment. In an interview with Barnes & Noble, Lanz stated that he wanted to create an atmosphere similar to that of Steven Halpern's music, but with a "more popular hook in it".
Lanz has said, " is the most divinely inspired instrument on the planet. It presents a great attraction to our left-right brain relationship. My goal is to create entertainment that also provides enlightenment."
In the front of his Musicbook, The David Lanz Collection, he writes: "At the piano, I'm able to communicate in a way that is very intimate and direct. My approach at music is a bit like talking to a friend. You don't have to be very complicated when you speak. If you say what's in your heart, it's usually very simple."
Lanz's style spans the popular songbook as well. His recent release, "Liverpool", made with Xiao flute master Gary Stroutsos pays homage to the music of The Beatles.
Read more about this topic: David Lanz
Famous quotes containing the word style:
“The old saying of Buffon’s that style is the man himself is as near the truth as we can get—but then most men mistake grammar for style, as they mistake correct spelling for words or schooling for education.”
—Samuel Butler (1835–1902)
“Everything ponderous, viscous, and solemnly clumsy, all long- winded and boring types of style are developed in profuse variety among Germans—forgive me the fact that even Goethe’s prose, in its mixture of stiffness and elegance, is no exception, being a reflection of the “good old time” to which it belongs, and a reflection of German taste at a time when there still was a “German taste”Ma rococo taste in moribus et artibus.”
—Friedrich Nietzsche (1844–1900)
“The difference between style and taste is never easy to define, but style tends to be centered on the social, and taste upon the individual. Style then works along axes of similarity to identify group membership, to relate to the social order; taste works within style to differentiate and construct the individual. Style speaks about social factors such as class, age, and other more flexible, less definable social formations; taste talks of the individual inflection of the social.”
—John Fiske (b. 1939)