Cutting (sport) - Competition

Competition

Any breed of horse may compete, although the American Quarter Horse is most commonly used. Regardless of breed, the horse needs to anticipate the actions of the cow and keep it from turning back into the herd.

A judge scores a performance on a number of factors; points are added for courage, eye appeal, herd work, controlling the cow, degree of difficulty, time worked, and loose reins. A rider can be disqualified for using illegal equipment, leaving the working area before the time limit is reached, and for inhumane treatment of the horse. A horse and rider team is penalized if forced off a cow, if the horse charges a cow, excessive herdholder help, and judges either add or take away points based on the horse and rider's performance throughout their run.

A western saddle is required. A breast collar and back cinch are optional. A bridle is also required with varying options for bits and curb chains as long as they meet competition guidelines. A saddle pad used under the saddle. Splint boots and back or skid boots are recommended for the horse’s leg protection during competition. Chaps are not required but are recommended, and commonly used in competition.

Competition divisions common in cutting are:

• Professional: Anyone who has received payment for training, riding, or showing in any equine discipline, unless granted a change of status.
• Non-professional: May not train horses in any equine discipline. The horse must be fully owned by the non-professional, a spouse, or minor child.
• Amateur: A rider with lifetime earnings less than $50,000 in cutting competition. They may not work on a horse training facility, nor can they be married to a professional trainer.
• Youth: Riders must be 18 years old or younger to compete as a youth.