Cuts Of Meat
A butcher is a person who may slaughter animals, dress their flesh, sell their meat or do any combination of these three tasks. They may prepare standard cuts of meat, poultry, fish, and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets or may be self-employed.
An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
Read more about Cuts Of Meat: Duties, Butcher Shop, Primal Cut, Metaphorical Use
Famous quotes containing the words cuts of, cuts and/or meat:
“There is a road that turning always
Cuts off the country of Again.
Archers stand there on every side
And as it runs time’s deer is slain,
And lies where it has lain.”
—Edwin Muir (1887–1959)
“No man, said Birkin, cuts another man’s throat unless he wants to cut it, and unless the other man wants it cutting. This is a complete truth. It takes two people to make a murder: a murderer and a murderee.... And a man who is murderable is a man who has in a profound if hidden lust desires to be murdered.”
—D.H. (David Herbert)
“A plague o’ both your houses.
They have made worms’ meat of me.”
—William Shakespeare (1564–1616)