Cuts Of Meat
A butcher is a person who may slaughter animals, dress their flesh, sell their meat or do any combination of these three tasks. They may prepare standard cuts of meat, poultry, fish, and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets or may be self-employed.
An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
Read more about Cuts Of Meat: Duties, Butcher Shop, Primal Cut, Metaphorical Use
Famous quotes containing the words cuts of, cuts and/or meat:
“There is a road that turning always
Cuts off the country of Again.
Archers stand there on every side
And as it runs time’s deer is slain,
And lies where it has lain.”
—Edwin Muir (1887–1959)
“He sent for lancewood to make the thills;
The crossbars were ash, from the straightest trees;
The panels of white-wood, that cuts like cheese,
But lasts like iron for things like these;
The hubs of logs from the “Settler’s ellum,”—
Last of its timber,—they couldn’t sell ‘em,”
—Oliver Wendell Holmes, Sr. (1809–1894)
“He’d been numb a long time, years. All his nights down Ninsei, his nights with Linda, numb in bed and numb at the cold sweating center of every drug deal. But now he’d found this warm thing, this chip of murder. Meat, some part of him said. It’s the meat talking, ignore it.”
—William Gibson (b. 1948)