Cuts Of Meat
A butcher is a person who may slaughter animals, dress their flesh, sell their meat or do any combination of these three tasks. They may prepare standard cuts of meat, poultry, fish, and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets or may be self-employed.
An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
Read more about Cuts Of Meat: Duties, Butcher Shop, Primal Cut, Metaphorical Use
Famous quotes containing the words cuts of, cuts and/or meat:
“There is a road that turning always
Cuts off the country of Again.
Archers stand there on every side
And as it runs time’s deer is slain,
And lies where it has lain.”
—Edwin Muir (1887–1959)
“A good neighbour, even in this,
Is fatal sometimes, cuts your morning up
To mince-meat of the very smallest talk,
Then helps to sugar her bohea at night
With your reputation.”
—Elizabeth Barrett Browning (1806–1861)
“Personal columnists ... are jackals and no jackal has been known to live on grass once he had learned about meat—no matter who killed the meat for him.”
—Ernest Hemingway (1899–1961)