Primal Cut
See also: Cut of beef, Cut of lamb, and Cut of porkA primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects. A notable example is fatback, which in Europe is an important primal cut of pork, but in North America is regarded as trimmings to be used in sausage or rendered into lard. The primal cuts may be sold complete or cut further.
(The quite distinct term "prime cut" is sometimes used to describe cuts considered to be of better quality; for example the USDA uses a beef grading system ranging from "prime" to "canner".)
Read more about this topic: Cuts Of Meat
Famous quotes containing the words primal and/or cut:
“One of life’s primal situations; the game of hide and seek. Oh, the delicious thrill of hiding while the others come looking for you, the delicious terror of being discovered, but what panic when, after a long search, the others abandon you! You mustn’t hide too well. You mustn’t be too good at the game. The player must never be bigger than the game itself.”
—Jean Baudrillard (b. 1929)
“The days of our years are threescore years and ten; and if by reason of strength they be fourscore years, yet is their strength labor and sorrow; for it is soon cut off, and we fly away.”
—Bible: Hebrew Psalms, 90:10.
The Book of Common Prayer (1662)