Cutlet (derived from côtelette, côte ("rib")) refers to:
- a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a cotoletta or Kotelett)
- a fried breaded cutlet
- a croquette made of minced meat
- a kind of fish fillet
- various preparations using fried cutlets or croquettes
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