The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York City, both within and outside of the various ethnic neighborhoods. New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers.
Read more about Cuisine Of New York City: Food Identified With New York City Origins, Dishes Invented in Or Alleged To Have Been Invented in NYC, NYC Street Food, NYC Eastern European Jewish Cuisine, Notable Food and Beverage Companies
Famous quotes containing the words york city, cuisine of, cuisine, york and/or city:
“The movies were my textbooks for everything else in the world. When it wasn’t, I altered it. If I saw a college, I would see only cheerleaders or blonds. If I saw New York City, I would want to go to the slums I’d seen in the movies, where the tough kids played. If I went to Chicago, I’d want to see the brawling factories and the gangsters.”
—Jill Robinson (b. 1936)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“New York has never learnt the art of growing old by playing on all its pasts. Its present invents itself, from hour to hour, in the act of throwing away its previous accomplishments and challenging the future. A city composed of paroxysmal places in monumental reliefs.”
—Michel de Certeau (1925–1986)
“Our purpose in founding the city was not to make any one class in it surpassingly happy, but to make the city as a whole as happy as possible.”
—Socrates (469–399 B.C.)