Cuisine of Kerala

The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat.

Read more about Cuisine Of Kerala:  Ingredients, Historical and Cultural Influences, Spices in Kerala Cuisine, Food Offerings in Rituals, Cuisine of The Christians, Glossary of Vegetables, Fruits and Spices

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    Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!
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    Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!
    Mason Cooley (b. 1927)