Food
See also: Cuban cuisineCuban food is varied, though rice is a staple and commonly served at lunch and dinner. Other common dishes are arroz con pollo (chicken and rice), pan con bistec (steak sandwich), platanos maduros (sweet plantains), lechon asado (pork), yuca (cassava root), flan, batido de mamey (mamey milkshake), papayas, and guava paste.
A common lunch staple is the Cuban sandwich (sometimes called a mixto sandwich), which is built on Cuban bread and was created and standardized among cigar workers who traveled between Cuba and Florida (especially Ybor City) around the turn of the 20th century
Cuban versions of pizza contains bread, which is usually soft, and cheese, toppings, and sauce, which is made with spices such as Adobo and Goya onion. Picadillo, ground beef that has been sauteed with tomato, green peppers, green olives, and garlic is another popular Cuban dish. It can be served with black beans and rice, and a side of deep-fried, ripened plantains.
Read more about this topic: Cuban American
Famous quotes containing the word food:
“Now launch the small ship, now as the body dies
and life departs, launch out, the fragile soul
in the fragile ship of courage, the ark of faith
with its store of food and little cooking pans
and change of clothes,”
—D.H. (David Herbert)
“I believe that every man who has ever been earnest to preserve his higher or poetic faculties in the best condition has been particularly inclined to abstain from animal food, and from much food of any kind.”
—Henry David Thoreau (1817–1862)
“There is such a thing as food and such a thing as poison. But the damage done by those who pass off poison as food is far less than that done by those who generation after generation convince people that food is poison.”
—Paul Goodman (1911–1972)