Ingredients
Crisp bread traditionally consists of wholemeal rye flour, salt, and water.
Today, however, much crisp bread contains wheat flour, spices and grains, and is often leavened with yeast or sourdough, and milk or sesame seeds can be added.
In the case of unleavened crisp bread, bubbles are introduced into the dough mechanically. Traditionally, this was done by mixing snow or powdered ice into the dough, which then evaporated during baking. Today, the dough, which must contain a large amount of water, is cooled and mixed until bubbly.
Another method is to knead the dough under pressure in an extruder. The sudden drop in pressure then causes water to evaporate, creating bubbles in the dough.
Crisp bread is only baked for a few minutes, at temperatures usually between 200 and 250 °C.
Read more about this topic: Crisp Bread
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