Crisp bread or hard bread (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, Estonian: näkileib, Icelandic: hrökkbrauð, German: Knäckebrot or Knäcke) is a flat and dry type of bread or cracker, containing mostly rye flour. It is popular in armies and schools because of its light weight and simple, transport-friendly shape. Also, it is very cheap and if stored in dry conditions it will keep fresh and edible for a very long time. Crisp bread is a staple food and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crisp bread in the Nordic countries.
Read more about Crisp Bread: Brands, Origins, Ingredients
Famous quotes containing the words crisp and/or bread:
“Hunger makes you restless. You dream about food—not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother’s milk singing to your bloodstream.”
—Dorothy Allison (b. 1953)
“How we shall earn our bread is a grave question; yet it is a sweet and inviting question. Let us not shirk it, as is usually done. It is the most important and practical question which is put to man. Let us not answer it hastily. Let us not be content to get our bread in some gross, careless, and hasty manner. Some men go a-hunting, some a-fishing, some a-gaming, some to war; but none have so pleasant a time as they who in earnest seek to earn their bread.”
—Henry David Thoreau (1817–1862)