Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape. Eaten with cream and red salsa, filled with masa mix and usually without a meaty filling. They're steamed till golden before being eaten, and then, one unwraps the leaf and out fall two pats of masa filling.
A common food in the state of Michoacan.
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Dumplings
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| American cuisine |
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North America
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- Apple dumpling
- Chicken and dumplings
- Knoephla
- Crab rangoon
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Latin America
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- Pasteles
- Tamale
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- Ducana
- Corunda
- Hallaca
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| Asian cuisine |
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East Asia
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- Chinese: Baozi
- Ci fan tuan
- Dim sum
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- Har gow
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South East Asia
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- Vietnamese: Ba-wan
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South Asia
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- Ada
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Central Asia
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- Chuchvara
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West Asia
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- Gondi dumpling
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North Asia
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| European cuisine |
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Eastern Europe
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- Kalduny (Kundumy)
- Scovardă
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Southern Europe
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- Agnolotti
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Central Europe
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- Bryndzové halušky
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- Uszka
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Western Europe
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Northern Europe
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- Cepelinai
- Kroppkaka
- Pitepalt
- Raspeball
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| Other |
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