High-fructose Corn Syrup Name Change
On September 14, 2010, The Corn Refiners Association applied for permission to use the name "corn sugar" in place of high fructose corn syrup on food labels for products sold in the United States. According to a press release, "Consumers need to know what is in their foods and where their foods come from and we want to be clear with them," said CRA president Audrae Erickson. "The term 'corn sugar' succinctly and accurately describes what this natural ingredient is and where it comes from – corn."
TIME stated that the CRA's decision to change the name of HFCS was because HFCS had such a bad reputation. In response to the proposed name change, The New York Times ran an article asking nutrition experts what they would suggest as appropriate names for HFCS. Three of the five experts recommended alternate names, including Michael Pollan who suggested "enzymatically altered corn glucose". Dr Andrew Weil recommended not changing from HFCS, calling the term Corn sugar "too vague" and the CRA's attempt to change HFCS's name "Orwellian". However Dr Barry Popkin felt that "corn sugar" was an appropriate term.
On May 31, 2012, the Food and Drug Administration ultimately rejected the name change.
Read more about this topic: Corn Refiners Association
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