Description
Corn Pops are made from milled corn and the American version has a flattened, smooth, bumpy shape. Canadian Corn Pops look very different; they are spherical and have a porous surface, similar to Kix cereal. The taste and texture of the Canadian and American versions of the cereal differ considerably despite sharing the same name and manufacturer. Kellogg's says this is due to raw ingredients and the regulatory agencies that exist in a particular country, and that its cereal differs by country also by virtue of marketing and culture. Research is done in different countries to determine preferences, and the formula for the cereal is changed accordingly, affecting the texture, color, and nutrition. The fat, cholesterol, and protein content is the same.
Unlike the vast majority of breakfast cereals, Corn Pops are packaged in a foil-lined bag. This helps to prevent the Pops from going stale and from secreting a sticky substance that causes the corn pops to stick together (a problem caused by the method by which the cereal is processed). Honey Smacks, also made by Kellogg's, uses the same bag Corn Pops uses. The Canadian version of Corn Pops is packaged in a standard plastic cereal bag.
Though the name of the cereal is 'Corn' Pops, since 2004, its ingredients have included wheat starch. By 2007, Coconut Oil was added to the US ingredients.
Read more about this topic: Corn Pops
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