Major Growing Regions and Seasons
The major growing regions and season are illustrated in the table below. The finest coffee is typically grown at altitudes of 1200 to 1700 metres, in a shorter winter growing season; the lower quality coffee is typically grown at altitudes below 1200 metres, in a longer growing season that lasts from late summer through to winter.
| Region | Altitude | Harvest season | Blend nature |
|---|---|---|---|
| West Valley | 1200-1650m | Nov-March | High fine acidity Very good body Very good aroma |
| Tarrazu | 1200-1700m | Dec-March | High fine acidity Very good body Very good aroma |
| Tres Rios | 1200-1650m | Dec-March | High fine acidity Very good body Very good aroma |
| Orosà | 900-1200m | Sept-Feb | Good acidity Good body Good aroma |
| Brunca | 800-1200m | Aug-Jan | Normal acidity Normal body Normal aroma |
| Turrialba | 600-900m | July-Dec | Normal acidity Poor body Good aroma |
Read more about this topic: Coffee Production In Costa Rica, Production
Famous quotes containing the words major, growing, regions and/or seasons:
“All of the great leaders have had one characteristic in common: it was the willingness to confront unequivocally the major anxiety of their people in their time. This, and not much else, is the essence of leadership.”
—John Kenneth Galbraith (b. 1908)
“In order to acquire a growing and lasting respect in society, it is a good thing, if you possess great talent, to give, early in your youth, a very hard kick to the right shin of the society that you love. After that, be a snob.”
—Salvador Dali (1904–1989)
“It is doubtful whether anyone who has travelled widely has found anywhere in the world regions more ugly than in the human face.”
—Friedrich Nietzsche (1844–1900)
“Thus sometimes hath the brightest day a cloud,
And after summer evermore succeeds
Barren winter, with his wrathful nipping cold;
So cares and joys abound, as seasons fleet.”
—William Shakespeare (1564–1616)