Major Growing Regions and Seasons
The major growing regions and season are illustrated in the table below. The finest coffee is typically grown at altitudes of 1200 to 1700 metres, in a shorter winter growing season; the lower quality coffee is typically grown at altitudes below 1200 metres, in a longer growing season that lasts from late summer through to winter.
| Region | Altitude | Harvest season | Blend nature |
|---|---|---|---|
| West Valley | 1200-1650m | Nov-March | High fine acidity Very good body Very good aroma |
| Tarrazu | 1200-1700m | Dec-March | High fine acidity Very good body Very good aroma |
| Tres Rios | 1200-1650m | Dec-March | High fine acidity Very good body Very good aroma |
| Orosà | 900-1200m | Sept-Feb | Good acidity Good body Good aroma |
| Brunca | 800-1200m | Aug-Jan | Normal acidity Normal body Normal aroma |
| Turrialba | 600-900m | July-Dec | Normal acidity Poor body Good aroma |
Read more about this topic: Coffee Production In Costa Rica, Production
Famous quotes containing the words major, growing, regions and/or seasons:
“A major difference between witches and psychotherapists is that witches see the mental health of women as having important political consequences.”
—Naomi R. Goldenberg (b. 1947)
“These growing feathers plucked from Caesar’s wing
Will make him fly an ordinary pitch,
Who else would soar above the view of men,
And keep us all in servile fearfulness.”
—William Shakespeare (1564–1616)
“It is doubtful whether anyone who has travelled widely has found anywhere in the world regions more ugly than in the human face.”
—Friedrich Nietzsche (1844–1900)
“Let there be seasons so that our tongues will be rich in asparagus and limes.”
—Anne Sexton (1928–1974)