Major Growing Regions and Seasons
The major growing regions and season are illustrated in the table below. The finest coffee is typically grown at altitudes of 1200 to 1700 metres, in a shorter winter growing season; the lower quality coffee is typically grown at altitudes below 1200 metres, in a longer growing season that lasts from late summer through to winter.
| Region | Altitude | Harvest season | Blend nature |
|---|---|---|---|
| West Valley | 1200-1650m | Nov-March | High fine acidity Very good body Very good aroma |
| Tarrazu | 1200-1700m | Dec-March | High fine acidity Very good body Very good aroma |
| Tres Rios | 1200-1650m | Dec-March | High fine acidity Very good body Very good aroma |
| Orosà | 900-1200m | Sept-Feb | Good acidity Good body Good aroma |
| Brunca | 800-1200m | Aug-Jan | Normal acidity Normal body Normal aroma |
| Turrialba | 600-900m | July-Dec | Normal acidity Poor body Good aroma |
Read more about this topic: Coffee Production In Costa Rica, Production
Famous quotes containing the words major, growing, regions and/or seasons:
“The major men
That is different. They are characters beyond
Reality, composed thereof. They are
The fictive man created out of men.
They are men but artificial men.”
—Wallace Stevens (1879–1955)
“Breaking with old friends is one of the most painful of the changes in all that piling up of a multitude of small distasteful changes that constitutes growing older.”
—John Dos Passos (1896–1970)
“It is doubtful whether anyone who has travelled widely has found anywhere in the world regions more ugly than in the human face.”
—Friedrich Nietzsche (1844–1900)
“I say this because there is an uneasiness in things just now. Waiting for something to be over before you are forced to notice it. The pollarded trees scarcely bucking the wind and yet it’s keen, it make you fall over. Clabbered sky. Seasons that pass with a rush.”
—John Ashbery (b. 1927)