Major Growing Regions and Seasons
The major growing regions and season are illustrated in the table below. The finest coffee is typically grown at altitudes of 1200 to 1700 metres, in a shorter winter growing season; the lower quality coffee is typically grown at altitudes below 1200 metres, in a longer growing season that lasts from late summer through to winter.
| Region | Altitude | Harvest season | Blend nature |
|---|---|---|---|
| West Valley | 1200-1650m | Nov-March | High fine acidity Very good body Very good aroma |
| Tarrazu | 1200-1700m | Dec-March | High fine acidity Very good body Very good aroma |
| Tres Rios | 1200-1650m | Dec-March | High fine acidity Very good body Very good aroma |
| Orosà | 900-1200m | Sept-Feb | Good acidity Good body Good aroma |
| Brunca | 800-1200m | Aug-Jan | Normal acidity Normal body Normal aroma |
| Turrialba | 600-900m | July-Dec | Normal acidity Poor body Good aroma |
Read more about this topic: Coffee Production In Costa Rica, Production
Famous quotes containing the words major, growing, regions and/or seasons:
“The more you stay in this kind of job, the more you realize that a public figure, a major public figure, is a lonely man.”
—Richard M. Nixon (1913–1995)
“and yet hands, hands growing out of pictures,
hands crawling out of the walls,
hands that excite oblivion,
like a wind ...”
—Anne Sexton (1928–1974)
“In common with other rural regions much of the Iowa farm lore concerns the coming of company. When the rooster crows in the doorway, or the cat licks his fur, company is on the way.”
—For the State of Iowa, U.S. public relief program (1935-1943)
“There is no single face in nature, because every eye that looks upon it, sees it from its own angle. So every mans spice-box seasons his own food.”
—Zora Neale Hurston (1891–1960)