Major Growing Regions and Seasons
The major growing regions and season are illustrated in the table below. The finest coffee is typically grown at altitudes of 1200 to 1700 metres, in a shorter winter growing season; the lower quality coffee is typically grown at altitudes below 1200 metres, in a longer growing season that lasts from late summer through to winter.
| Region | Altitude | Harvest season | Blend nature |
|---|---|---|---|
| West Valley | 1200-1650m | Nov-March | High fine acidity Very good body Very good aroma |
| Tarrazu | 1200-1700m | Dec-March | High fine acidity Very good body Very good aroma |
| Tres Rios | 1200-1650m | Dec-March | High fine acidity Very good body Very good aroma |
| Orosà | 900-1200m | Sept-Feb | Good acidity Good body Good aroma |
| Brunca | 800-1200m | Aug-Jan | Normal acidity Normal body Normal aroma |
| Turrialba | 600-900m | July-Dec | Normal acidity Poor body Good aroma |
Read more about this topic: Coffee Production In Costa Rica, Production
Famous quotes containing the words major, growing, regions and/or seasons:
“The man, or the boy, in his development is psychologically deterred from incorporating serving characteristics by an easily observable fact: there are already people around who are clearly meant to serve and they are girls and women. To perform the activities these people are doing is to risk being, and being thought of, and thinking of oneself, as a woman. This has been made a terrifying prospect and has been made to constitute a major threat to masculine identity.”
—Jean Baker Miller (20th century)
“In society, in the best institutions of men, it is easy to detect a certain precocity. When we should still be growing children, we are already little men. Give me a culture which imports much muck from the meadows, and deepens the soil,—not that which trusts to heating manures, and improved implements, and modes of culture only!”
—Henry David Thoreau (1817–1862)
“In place of a world, there is a city, a point, in which the whole life of broad regions is collecting while the rest dries up. In place of a type-true people, born of and grown on the soil, there is a new sort of nomad, cohering unstably in fluid masses, the parasitical city dweller, traditionless, utterly matter-of-fact, religionless, clever, unfruitful, deeply contemptuous of the countryman and especially that highest form of countryman, the country gentleman.”
—Oswald Spengler (1880–1936)
“The men who think of superannuation at sixty-one are those whose lives have been idle, not they who have really buckled themselves to work. It is my opinion that nothing seasons the mind for endurance like hard work. Port wine should perhaps be added.”
—Anthony Trollope (1815–1882)